De Meurth, pajardhegves mis Ebrel
Tuesday, 14th April
"My a venja gwil pastys," emèdh ow gour. "Bes nag eus toos dhen e'n stiver, ha nag eus kig veth," mèdham. "Eus bleus?" a vednas ev. "Nag eus an bleus own, ha na ellama gwil toos." "Na whath, gerowgh nei assaya. Nei ell cavas neppeth dhe wòrra ettans." Etho, my a wras toos. E veu dhodho mir a dos! My a wrüg y rolya platt gen ròlbredn. Ow gour a fittyas nebes losow debry - tettys, tatty wheg, onyon, kig füg. Na veu na turnyp na tokis, saw e veu holan mor, peber dû hag erbys sehys. Piw a wrüg criben welha? E veu mir a bastys dhodhans. Ha fatel veu an sawarn? Losow - da. Tesen vrow - pecar'a garrek. Na veu an chôkys sür anodho - e veu doutys dhodhans ewedh.
"I'd like to make pasties," said my husband. "But we have no pastry in the freezer, and there's no meat at all," I said. "Is there any flour?" he asked. "There isn't the right flour, and I can't make pastry." "Let's try, anyway. We can find something to put in them." So, I made pastry. It looked like pastry. I rolled it flat with a rolling pin. My husband prepared some vegetables - potatoes, sweet potato, onion, fake meat. There was neither turnip nor swede, but there was salt, pepper and dried herbs. Who did a better crimp? They looked like pasties. And how was the flavour? Vegetables - good. Shortcrust pastry - like a rock. The jackdaws weren't sure of it - they had doubts too.
Deg ger rag hedhyw: Ten words for today
carrek (f) rock
criben (f) crimp, crest
erbys (plural) herbs
füg false
holan (m) salt
peber (m) pepper
ròlbredn (m) rolling pin
sawarn (m) taste, smell
tatty wheg (m) sweet potato
toos (m) pastry, dough, paste
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